Adding an egg to your regular oatmeal not only ups the protein content, but also makes for an extremely thick and creamy bowl of oatmeal. Mixing in peanut...
Author: Kim
This spin on the popular brunch dish of chicken and waffles is delightfully easy to make at home. Customize it to your taste with your favorite cheese...
Author: JimmyDean
The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.
Author: WHATS HIS FACE
This overnight pudding is the perfect breakfast, highly nutritious, and a great source of fiber. Make it the night before for a quick, healthy breakfast....
Author: Utzy Naturals
I invented this recipe when we had sleepover guests and a lot of leftover salmon from dinner. A wonderful Sunday breakfast for a crowd! I've subsequently...
Author: birgit
This is a delicious Mexican chorizo stew with poached eggs. We had this dish in a small beach hotel in Tulum, Mexico called Playa Azul. I have spent the...
Author: Cynthadeltorro
This strata is the ideal dish to make when guests are coming over for brunch. Let the eggs soak into the bread overnight and then bake it first thing in...
In her new cookbook, The Heart of the Plate, Mollie Katzen shares many recipes for vegetarian soups and stews. None are as beguilingly simple as her version...
Author: Kate Williams
Cooking your pancakes in the air fryer is a great option for those mornings when you're in a hurry. These will be ready and on your table in less than...
Author: Yoly
The easiest and most delicious recipe for a nutritious and filling breakfast! I refrigerate leftover oatmeal and microwave a 3/4 cup serving every morning...
Author: Johanna Crowell Norry
The other day I wanted to make an extra special dessert for my guests and thought about dessert crepes, so I combined crepes with homemade raspberry sorbet...
Author: Ruppelig
These are awesome low-carb pancakes! This recipe also works great in the waffle iron! Top with butter and other low-glycemic toppings.
Author: Lowcarb Cook
This recipe was something I made up after having some sub-par chilaquiles at my favorite local breakfast place. This is my favorite Mexican breakfast dish...
Author: oceanman99507
One of the best uses for Portuguese bread is in baked French toast. Because the bread is so light it soaks up a lot of the batter and becomes too fragile...
Author: jessica
My daughter LOVES these for breakfast on school days, and I feel great knowing she devoured some spinach, a meat, and a carb before working hard all day...
Author: kristi
Sesame seeds and cashew butter add a nice nutty flavor to this mango and spinach green smoothie that is a great on-the-go breakfast.
Author: Alli Shircliff
I've always wanted to try making some kind of sweet/savory bacon-studded fritter using pate a choux, also known as that stuff you make cream puffs with....
Author: Chef John
I make eggs in a mug quite often. It's easy and so versatile you can add pretty much anything that's in your fridge! Try it with ham, swiss and asparagus!...
Author: Aliboo
Kids love to help make these mini vegan heart-shaped waffles. Top with powdered sugar, vegan butter, and/or syrup.
Author: Yoly
This was a very good basic pancake recipe, but I wanted to add a little something to make them healthier and give them some substance. I also substituted...
Author: averee
I have made many smoothies in my time and this one, I honestly cannot get enough...and neither will you!
Author: Missyfit
This is a low calorie smoothie that tastes great! It helps keep you full, so it's great for dieters and it's lactose free!
Author: Janie
Lemon Cranberry Scones. With an easy to make, lemon glaze. Fragrant lemon and tart cranberry in every bite of these soft and tender scones. Perfect for...
Author: Barry C. Parsons
Bell peppers, fresh corn kernels, Cheddar cheese, and pork sausage make delicious breakfast muffins. These would be great with a runny boiled (or steamed)...
Author: Chef John
I created this recipe after developing food allergies to almost everything including rice which is the main ingredient in a lot of gluten-free baking....
Author: apauliszyn
This smoothie is great to have for breakfast or just any time you need something sweet and fruity!
Author: Khaleah Onyx Norris
Move over, birthday cake. These easy mini waffles are the new party sensation. Baked on lollipop sticks and sprinkled with white chocolate and candy sprinkles,...
Author: foodelicious
This was an attempt to please a picky eater. I took a few recipes from this site and mixed them all up. She loved it!
Author: sheerabell
Fall harvest muffins full of fruit, vegetables, oats and nuts are perfect to serve any time of the day.
Author: Land O'Lakes
This recipe has been handed down in my family for over 150 years. We haven't changed a thing!
Author: NancyShaw
Baked Steel Cut Oatmeal Bars are full of dried fruit, are quite tasty and very easy to make. They make the perfect breakfast bar and make a great snack...
Author: MomSkoop Staff
This healthy breakfast is not only quick and easy but also delicious. A huge hit every time I serve it. Enjoy!
Author: Joy
Sausage, egg, and cheese on a glazed donut. Bacon bits and veggie sausage patties are also acceptable for a slightly healthier option if you could ever...
Author: Brian
Great brunch item and has many ways to customize this with egg styles and flavors to add.
Author: cbauer10
I made these in my dorm on Friday mornings to kick off the weekend- most of them were eaten straight out of the pan by the line of friends drawn by the...
Author: YouKnowWho18
Asparagus and leek frittata is a perfect brunch offering for everyone, including vegetarians. Light, fresh and delicious.
Author: Rachel Gurk
Start your day with this unique breakfast bread pudding of egg-soaked biscuits baked with sausage, white Cheddar cheese, mushrooms, and parsley.
Author: Farmland
These pancakes are a healthy alternative to traditional recipes. Serve them warm with a homemade brown sugar syrup. For the apples, be sure to use a firm...
Author: Jeannie Jyurovat
I have been enjoying Moon Rabbit Foods® products and used their pancake and waffle mix to create this amazing breakfast. These gluten-free ricotta and...
Author: Cindy Anschutz Barbieri
My wife and I make these pancakes every Saturday morning. We created this recipe after many weeks of trial and error. We wanted a guilt-free way to enjoy...
Author: jboz53
I have been baking with Bob's Red Mill® organic whole wheat pastry flour for some time. I could never get my banana bread recipe right, until now. This...
Author: Alicia Burgess Jones
Sweetener can be added during cooking or you can cook it without and then each person can add their own sweetener of choice on top after cooking.
Author: Michael Jones
Almond meal bars are a healthy addition to breakfast or use as a snack between meals.
Author: David Brieck Jr
These protein-packed breakfast sandwiches are sure to leave you with a happy belly and a smile on your face! Enjoy with a few dashes of your favorite hot...
Author: Leslie Lopez
I have made these for kids and adults alike and they all love them. Chocolaty but not too sweet, these whole-grain waffles are sure to please any age and...
Author: JW
This makes for a substantial, hearty breakfast and is geared to serve one person.
Author: thedailygourmet
Easy vegan dish great for breakfast, lunch, or dinner. I make it on Monday and have the leftovers all week long.
Author: Laura Shansey
Good, light, fun carrot cake-tasting pancakes made with Greek yogurt. Try 2% Fage® Greek yogurt as topping. Doesn't go well with maple syrup, yogurt is...
Author: kornon